I’m Making These For Thanksgiving This Year

Toffee Brownies

3 (6-ounce) candy bars with almonds and toffee chips (recommended: Symphony brand)
Vegetable oil cooking spray
1 (17.6-ounce) package brownie mix with walnuts

Prepare the brownie mix according to package directions.

Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.

Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.

Recipe courtesy Paula Deen

Servings: 24 large/48 small brownies
Prep Time: 8 min
Cook Time: 25 min
Difficulty: Easy

Because they have these in them:

My husband is a bonafide Chocoholic…and he loves Symphony bars.  So when he saw Paula Deen make these on TV he drooled and begged me to make them for Thanksgiving.  Well, those, plus a pecan pie…oh, and a pumpkin pie…and an apple pie (yes, I know, he has a problem).  Who needs turkey anyway? 

I told him I would make them but he’d have to wear his Joey Tribbiani Thanksgiving pants…

How you doin’?


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